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Starter

  • Chicken satay with Thai peanut sauce, cucumber salad, and Asian flat bread

First Course

Combination appetizer platter, including:

  • Ahi katsu with wasabi curry sauce
  • Kataifi and macademia-nut-encrusted jumbo black tiger prawns
  • Gravlax salmon roulade with cream cheese and crab meat
  • Roasted butternut squash and lobster bisque shooter

Main Course

  • Braised kurobuta pork osso bucco with Asian five spices and baby vegetables
  • Grilled wild New Zealand king salmon with kabayaki sauce and spicy pineapple
  • Steamed white rice or steamed coconut milk ginger brown rice

Dessert

  • Heart-shaped white-chocolate gelato truffle with a raspberry-guava puree