Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
$25 for Sunday brunch for two (up to a $43.80 total value)
$49 for Sunday brunch for four (up to an $87.60 total value)
- One brunch entree per person (up to a $14.95 value each)
- One mimosa or bloody mary per person (up to a $6.95 value each)<p>
Brunch takes place every Sunday from 11 a.m. to 3 p.m. The menu constantly changes to showcase the best seasonal and sustainable ingredients. Recent entrees have included steak and eggs, a portobello-mushroom omelet, and Prince Edward Island mussels served in a tomato cream sauce over pasta.<p>
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.
What some people are buzzing about:
83% of 1,746 customers recommend
“Excellent variety of creatively prepared and tasty seafood dishes as well as several vegetarian plates. ”
“Go hungry - food was very tasty and fresh and waiter was excellent - totally positive experience”
“The food was superb, the service excellent, and the wine list interesting.”