Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $40 for two starters, two entrees, and two desserts (up to an $83.30 total value)
- $75 for four starters, four entrees, and four desserts (up to a $166.60 total value)
The dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters (up to a $10.85 value) include seared sea scallops with pesto oil, and recent entrees (up to a $20.95 value) include braised Boston cod with chorizo and tomato-wine broth. Desserts (up to a $9.95 value) range from local Great Falls ice cream of the day to buttered banana bread with caramel and pecan ice cream.
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.