$25 for $50 Worth of French Cuisine at Chez Daniel

East Bloomington

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In a Nutshell

In elegant eatery with lofty archways, diners enjoy savory French dishes such as roasted duck in port wine reduction

The Fine Print

Expires Jun 5th, 2013. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on Sunday Brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with this Groupon.

$25 for $50 Worth of French Cuisine and Drinks

The dinner menu features entrees such as pan-seared, herb-encrusted lamb chops with a demi-glace ($38), lobster ravioli with mushrooms and artichokes ($28), and roasted duck in a blackberry-pear sauce and port wine reduction ($34).

Chez Daniel

Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with sautéed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic béarnaise sauce. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne’s beard.

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