Crepes and French Dinner or Breakfast and Lunch Cuisine at Chez Machin (Half Off)

Sunnyside

95% of 185 customers

Give as a Gift
Over 710 bought
Limited quantity available

In a Nutshell

Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro

The Fine Print

Expires May 22nd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid 2/14/13, 2/18/13, or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for $20 worth of crepes and French dinner cuisine
  • $5 for $10 worth of crepes and French breakfast and lunch cuisine

The dinner menu features mussels sautéed with garlic, shallots, white wine, and parsley ($12) and a seared tuna steak with sautéed seasonal vegetables and wild rice ($15.50). The breakfast and lunch menu features a black-forest ham sandwich with brie ($8) and a Northwest smoked-salmon scramble with dill crème fraîche ($11). Crepe selections include an italian-sausage crepe with mozzarella cheese ($11) and an apricot-jam crepe with chocolate sauce and toasted almonds ($6).

Chez Machin

The chefs at Chez Machin gather fresh ingredients from the land around them, from the wild tuna that careen down the Pacific coastline to the juicy berries that grow on local farms. Favoring natural beef from and humanely raised poultry from Draper Valley, they create a variety of salads, sandwiches, and traditional French specialties—such as the boeuf bourguignon stew with braised beef, bacon, and red wine. The chefs are particularly skilled when it comes to crepe making, whipping up paper-thin pancakes from Bob's Red Mill organic buckwheat and white flours before layering them with savory and sweet ingredients, respectively. Their fresh-lemon-and-sugar crepe was lauded by reporters from the Portland Mercury as "light, wondrous, and crispy." Gluten-free crepes are also available.

Diners sip on microbrews and fine wines in the cozy dining area, stealing glances at chefs as they bustle about behind the counter. Soft light streams in through the front window, illuminating the vibrant paintings that speckle the walls. The cozy back patio is decorated with colorful murals featuring surprising images, such as a cactus floating in midair and a successful football player revealing that he is also great at knitting sweaters.


The Gist

What some people are buzzing about:


Tips

  • “the crepes where wonderful, good service and very nice atmosphere, the entree crepes where big and had lost of filling too delicious to stop eating, next time I would...”

    “the crepes where wonderful, good service and very nice atmosphere, the entree crepes where big and had lost of filling too delicious to stop eating, next time I would share or take half home to be able to have dessert too.”

  • “Great crepes, the banana nutella was heavenly and the staff very friendly and welcoming. We'll be back! :) ”

  • “crepes are out of this world good. so authentic parisian style crepes”

  1. A

    Sunnyside

    3553 SE Hawthorne Blvd.

    Portland, Oregon 97214

    503-736-9381

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