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Maine Lobster Entrees for One or Two at Chicago Oyster House (Half Off)

South Loop

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In a Nutshell

Fresh, one-pound Maine lobsters served steamed or grilled with drawn butter

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose Between Two Options

  • $15 for a 1.1-lb. Maine lobster entree ($30 value)
  • $30 for two 1.1-lb. Maine lobster entrees ($60 value)

Chefs steam or grill a live lobster, serving it with the classic side of drawn butter for dipping.

Chicago Oyster House

At the intersection of South Indiana Avenue and East Cullerton Street—and behind a thin veneer of glass and concrete—lies the ocean. Well, all the tasty parts of it, anyway. The Chicago Oyster house's chefs specialize in preparing fresh eats from the world's depths—particularly those best served raw or extremely fresh—as in oysters, sushi, and lobster.

To get their freshest bites to to each hungry mouth, they run two bars inside the space. The first is dedicated to dozens of East- and West-Coast oyster varieties, each served in their own shells atop a bed of ice. At the second bar, the chefs put their focus on the art of sushi as they wrap raw tuna or cooked eel in colorful, bite-size morsels of rice, seaweed, and sauce.

Behind the scenes, the kitchen prepares flame- and steam-licked hot dishes, from grilled calamari to delicate, deep-fried soft-shell crab. But the standout here is the Maine lobster: transported live from the East Coast, it's steamed or grilled on order and served with a side of drawn butter which is best used to draw a picture expressing your gratitude on the back of your receipt.


How about live crawfish boil? If you don't mind getting your hands dirty this is one of the few places in Chicago that is serving live crawfish.

Rick C., Yelp, 5/21/13

fresh new clean look and feel. Our wait staff was knowledgeable of the menu and of the difference in the oysters.

kimberly h., Yelp, 5/23/13


  • “Oyster combo was great. Even my wife was not in oysters enjoyed. Tuna was done to perfection. Side dishes were not necessary but delicious. Can't wait to go back. ”

  • “If you've never had grilled, try them! The fish tacos were delicious if you like avacado”

  • “Great Oysters and sushi! ”

  1. A

    South Loop

    1933 S Indiana Ave.

    Chicago, Illinois 60616


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