The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.
$20 for $40 Worth of Barbecue
Chicago Ribs’ menu boasts a variety of barbecued meats including baby-back ribs ($16.99/half rack; $22.99/full rack), grilled chicken breast and shrimp ($17.99), and barbecued new york steak ($16.99).
The aroma of barbecue wafts well beyond Chicago Ribs' kitchen. A hint of yeast mingles with the scent of smoked meats, emerging from roaring ovens that bake pizzas with medium-thick crusts. In addition to freshly made pizzas, the menu lists two specialties—barbecued baby-back and beef-back ribs—and a "world famous Chicago feast" that brings these ribs to one platter with wings, shrimp, onion rings, and beer-battered train passes.