Mexican Dinner with Margaritas for Two or Four, or $15 for $30 Worth of Mexican Food at Chilitos Mexican Restaurant

Roosevelt

Value Discount You Save
$30 50% $15
Give as a Gift
Over 260 bought
Limited quantity available

In a Nutshell

Flame-broiled carne asada steaks and flaky enchiladas with mole; menu includes healthy options and margaritas

The Fine Print

Expires Jul 3rd, 2013. Limit 1 per person for "three $10 Groupons" option; limit 3 per person, may buy 3 additional as gifts for dinner options. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. The three $10 vouchers can only be combined up to $30; cannot combine just two to make $20. Not valid for happy hour specials. Not valid 5/5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose from Three Options

$15 for three $10 vouchers for Mexican food and drinks (a $30 value)
$25 for a Mexican dinner for two (up to a $55 total value)

  • One appetizer or salad (up to an $11 value)
  • Two entrees (up to a $14 value each)
  • Two margaritas (up to an $8 value each)

$40 for a Mexican dinner for four (up to a $99 total value)

  • One appetizer or salad (up to an $11 value)
  • Four entrees (up to a $14 value each)
  • Four margaritas (up to an $8 value each)

The menu includes appetizers such as quesadillas ($10) or queso fundido ($9) and main courses such as tampiquena steak—flame-broiled carne asada served with a chicken enchilada in mole sauce ($14)—or a vegetarian flaco burrito ($10).

Chilitos Mexican Restaurant

The recipes at Chilitos Mexican Restaurant chart a trail from Guadalajara, Mexico, to chef Carlos Padilla’s kitchen. Chef Padilla infuses these recipes with 25 years of culinary experience, stuffing Anaheim chili peppers with cheese and dipping them in egg batter before topping their crisp shells in homemade sauce. Over the grill, the chef and his team flame-broil steaks and pork loin topped with a green sauce of tomatillos, peppers, and onions, while mixologists pour classic Sauza margaritas as well as strawberry- and banana-flavored cocktails at the bar. Once a month, a band of mariachis perform, serenading couples with romantic ballads and practical tips for joint-filing tax returns.

Uncomplicated dining experiences that won’t waste your time or budget