The best part about eating Chinese food is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.
$15 for $30 Worth of Chinese Cuisine and Drinks
Three menus open to reveal sichuan beef noodle soup ($10.95), spicy basil chicken in a clay pot ($12.95), and Dragon Pearl shrimp infused with rice wine ($14). Specialty sour plum martinis and piña coladas wash down bites with waves of citrus.
Having mastered several subsets of Chinese cuisine, the chefs at China Pavilion couldn't fit all their entrees onto a single menu. So they created three: one with America's popular staples, one brimming with traditional platters, and one showcasing chef specialties. The first lines up dishes that are now familiar—sweet 'n' sour chicken and mongolian beef—as well as recognizable feasts served in new ways, such as the peking duck wrapped in crepes. More traditional and exotic options abound on the Chinese menu, such as pickled cabbage and pork noodle soup, or spicy king crabmeat sprinkled with basil and served in a clay pot. The chefs’ selections, meanwhile, range from classic to experimental: strips of Angus beef sizzle in oyster sauce, and garlic-pepper salt coats Alaskan halibut in a wok. China Pavilion’s full cocktail bar balances meals with citrusy sips of sour plum martinis, and on weekends, visitors can drop by for a dim-sum brunch that leaves tongues more satisfied than an astronaut wearing Moon Boots.