$25 for $50 Worth of Seafood for Dinner on Sunday–Friday or Saturday at Chinn’s 34th Street Fishery

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In a Nutshell

Chefs prepare fresh tuna, king crab, and jumbo scallops in a variety of international styles

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid 3/29/13 (Good Friday), 5/12/13 (Mother's Day), or 6/16/13 (Father's Day). Not valid with daily promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of seafood for dinner on Sunday–Friday
  • $25 for $50 worth of seafood for dinner on Saturday

Dinner service begins at 3:30 p.m. on Monday—Friday and at 3 p.m. on Sunday.

The menu features Alaskan premium red king crab legs ($39.95–$46.95), jumbo barbecue shrimp ($18.95), and sea scallops fried with fresh shredded coconut ($22.95).

Chinn's 34th Street Fishery

Run by Bob Chinn's nephew, Chinn's 34th Street Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.

For those looking to get out of the house with the ladies