Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $11 for $20 worth of Southwestern cuisine
- $15 for $30 worth of Southwestern cuisine
- See the menu
Chad Jones and his wife Lily spent a decade traveling through Texas and New Mexico, stopping to sample regional cuisine special to the American southwest. Inspired by these Southwestern flavors, they set out to create their own at Chisos Grill. Here, the cooks populate a menu of southern comfort food with a Mexican kick, with dishes such as cornmeal-breaded catfish, grilled quail, and chicken fried chicken with hatch green chili gravy. They emphasize using all-natural meats—free of hormones, antibiotics, and preservatives—and seafood freshly caught from the Texas Gulf Coast or locally farm-raised. Catering to customers with food allergies, they craft an array of more than 25 gluten-free dishes, including hamburgers with gluten-free buns, lemon-lime pie, flourless chocolate cake, and jalapeño corn grits. Meanwhile, the restaurant's Ghost Bar is known for its Texas-sourced beers and spirits summoned from empty vodka bottles of yester-year.
92% of 1,014 customers recommend
“Food is always good and fresh! Love this place”
“The restaurant seems a bit austere and unwelcoming, but once we sat down, the service was friendly and most importantly the food was very good at its price point. Had...”
“The restaurant seems a bit austere and unwelcoming, but once we sat down, the service was friendly and most importantly the food was very good at its price point. Had pulled pork and salmon steak salad as our entrees and were very pleased.”
“The tostada-crusted salmon is one of the best salmon dishes in Austin.”