Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Southwestern cuisine and nonalcoholic drinks
- $15 for $30 worth of Southwestern cuisine and nonalcoholic drinks
The menu includes tortilla-crusted salmon ($17), chicken-fried steak with green chili gravy ($13), and bacon-wrapped, cornbread-stuffed quail served with red chili cream sauce and pico de gallo ($20).
Chad Jones and his wife Lily spent a decade traveling through Texas and New Mexico, stopping to sample regional cuisine special to the American southwest. Inspired by these Southwestern flavors, they set out to create their own at Chisos Grill. Here, the cooks populate a menu of southern comfort food with a Mexican kick, with dishes such as cornmeal-breaded catfish, grilled quail, and chicken fried chicken with hatch green chili gravy. They emphasize using all-natural meats—free of hormones, antibiotics, and preservatives—and seafood freshly caught from the Texas Gulf Coast or locally farm-raised. Catering to customers with food allergies, they craft an array of more than 25 gluten-free dishes, including hamburgers with gluten-free buns, lemon-lime pie, flourless chocolate cake, and jalapeño corn grits.
Inside the restaurant's Ghost Bar—known for its Texas-sourced beers and spirits summoned from empty vodka bottles of yester-year—guests groove to live music from Frank Cavitt's honky-tonk piano on Tuesday nights and the pop country of guitar-playing duo The Sassy Spurs on Saturday nights.