Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mediterranean food
- $52 for one hors d’oeuvres, two soups or salads, two entrees, two desserts, and one bottle of cabernet, merlot, chardonnay, pinot grigio or sauvignon blanc wine (up to a $106 value)
The menu includes hors d’oeuvres such as simple bruschetta ($6). Apples, walnuts, and goat cheese join up with fresh veggies to create the Deco salad ($8). Entrees include a tzatziki-laced gyro ($8 at lunch; $10 at dinner) and a sweet-and-savory crepe collection ($6.50+ at lunch; $8.50+ at dinner) folds up French flavors such as ham and cheese or Nutella and bananas.
Chit Chat Bistro
Chef Niko spreads a thin layer of crepe batter over a hot griddle, then stuffs the thin pancakes with sweet and savory ingredients to serve alongside spit-roasted gyro wraps. He loads up plates with saganaki, pan-fried kasseri cheese, and paninis stuffed with brie, fig jam, and prosciutto, which are soon delivered to diners listening to live entertainment.
Each Sunday, chef Niko stocks the brunch buffet with appetizers such as grilled pita bread and hummus, as well as entrees such as made-to-order crepes filled with Nutella and topped with fresh fruit and whipped cream. While sipping steaming mugs of Illy coffee, patrons can gather around the fire pit on the outdoor patio to tell eerie stories of long-removed menu items appearing on the chef’s nightstand at midnight.