$38 for a Seasonal Chocolate-Making Workshop at Chocolate Tales ($82 Value)
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Truffle technique taught by master chocolatiers in hands-on workshops where Belgian chocolate transforms into seasonally themed confections
Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Scribble out cocoa cravings with today’s Groupon: for $38, you get a season-themed chocolate-making workshop at Chocolate Tales (an $82 value). Choose from a season-themed chocolate-making workshop in November, December, January, February, March, or April.
Chocolate Tales’ instructors unveil the secrets of making fine chocolates and sprinkle hands-on workshops with bits of chocolate history. During workshops scheduled throughout the fall and winter, a master chocolatier escorts participants through 90-minute lessons on making impressive sweets such as Belgian bonbons, chocolate soufflés, and ganache cell-phone cases. Seasonal themes inspire students who imbue cocoa constructions with fall flavours in October and November, and Christmas- and winter-themed adornments in December and January. Chocolate Tales provides all necessary chocolate-building materials, including kitchen utensils, high-grade Belgian chocolate, and cages for chocolate bunnies. All workshop graduates get to tote home ribboned boxes filled with their heavenly handiwork.
Truffle technique taught by master chocolatiers in hands-on workshops where Belgian chocolate transforms into seasonally themed confections
Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Scribble out cocoa cravings with today’s Groupon: for $38, you get a season-themed chocolate-making workshop at Chocolate Tales (an $82 value). Choose from a season-themed chocolate-making workshop in November, December, January, February, March, or April.
Chocolate Tales’ instructors unveil the secrets of making fine chocolates and sprinkle hands-on workshops with bits of chocolate history. During workshops scheduled throughout the fall and winter, a master chocolatier escorts participants through 90-minute lessons on making impressive sweets such as Belgian bonbons, chocolate soufflés, and ganache cell-phone cases. Seasonal themes inspire students who imbue cocoa constructions with fall flavours in October and November, and Christmas- and winter-themed adornments in December and January. Chocolate Tales provides all necessary chocolate-building materials, including kitchen utensils, high-grade Belgian chocolate, and cages for chocolate bunnies. All workshop graduates get to tote home ribboned boxes filled with their heavenly handiwork.