$10 for $20 Worth of International Fare at Christine’s Cuisine in Ferndale

Ferndale

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In a Nutshell

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

The Fine Print

Expires Mar 20th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of International Fare

Eastern European favorites such as beef stroganoff ($10.50) and a combo platter with pierogies, sausage, and sauerkraut ($8.95), served beside classic American feasts, such as a smoked turkey panini ($6.95), blackened pork tenderloin crowned with a creamy blue cheese sauce ($13.95), and a crispy fish sandwich paired with coleslaw ($6.95).

Christine’s Cuisine

As if winning the admiration of customers across Detroit wasn’t enough, Chrystyna Adams, head chef and owner of Christine’s Cuisine, went ahead and earned a spot in Rachael Ray’s heart with her homemade pierogies, which the Food Network star deemed the best in Michigan. And pierogies aren't the only thing the Chrystyna can make. As Dining in the D discovered, the talented chef transforms beets and sour cream into decadent Ukrainian borsch, and keeps potato pancakes light, crispy, with her not-so-secret secret: adding oil to the batter, rather than the pan.

Yet, like David Hasselhoff's popularity, Chrystyna doesn’t stop in Eastern Europe. Her hand-written menus showcase items from across the globe. She brings flavors from Italy and Greece with eggplant parmesan and chicken athena dabbled with feta; she sends a shout out to America and its love for grilling and cows with blackened burgers paired with potato chips; and, she even turns breakfast up a notch with smoked salmon omelets, peanut butter and jelly waffles, and bacon and cheddar pancakes.


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