Italian Dinner for Two on Sunday–Friday or Saturday at Christine’s Restaurant (Up to 57% Off)

Lower Makefield, Yardley

Value Discount You Save
$115 57% $66
Give as a Gift
Over 610 bought
Limited quantity available

In a Nutshell

Chef James Armetta prepares parmigiana-style pasta dishes, seafood, and steak, including an 8 oz. center-cut filet mignon

The Fine Print

Expires May 22nd, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on daily specials. Not valid on Thanksgiving, Christmas Eve, New Years Eve, Valentine's Day, Easter Sunday, Mother's Day, and Father's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

$49 for an Italian dinner for two on Sunday–Friday (up to a $115 total value). Dinner includes:

  • One antipasti such as roasted peppers and aged provolone or calamari fritti (up to a $16 value)
  • Two side salads (an $18 value)
  • Two entrees (up to a $68 value). Entrees include pasta dishes such as vodka rigatoni or gnocchi pomodoro, seafood such as shrimp scampi or pan-roasted salmon, and an 8 oz. center-cut filet mignon from the grill.
  • One dessert (up to an $8 value)
  • Two beverages (a $5 value)

$55 for the above option on Saturday (up to a $115 total value)

See the full dinner menu. Groupons cannot be used on Thanksgiving, Christmas Eve, New Year’s Eve, Valentine’s Day, Easter Sunday, Mother’s Day, or Father’s Day.

Christine’s Restaurant

White columns, tapestries, and venetian blinds bespeak both American hominess and Italian tradition at Christine’s Restaurant. Under the house's a-frame roof, Chef James Armetta prepares cuts of eggplant, veal, and chicken in the style of parmigiana or of Picasso's Dinner Period. Patrons bring their own beverages for lunch or dinner as they tuck into seafood, steak, pasta, and burgers. While Chef Armetta prides himself on his traditional Italian cooking, he is also given to experimenting with original creations that riff off of classic plates.

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