$25 for $50 Worth of Steak-House Cuisine at Christopher's Prime Steak House and Grill

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In a Nutshell

Hand-cut steaks age for 21 days before searing in the 1,500-degree broiler; fresh seafood arrives to the kitchen daily

The Fine Print

Expires 150 days after purchase. Limit 1 per table with minimum purchase of 2 dinner entrees or 2 per table for with minimum purchase of 6 dinner entrees. Reservation required. Must use promotional value in 1 visit. Dine-in only. Not valid for lunch. May not split checks. Not valid for early evening specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of Steak-House Dinner

The menu includes a prime 8-ounce filet mignon ($41), caramelized bourbon halibut ($34), chicken picatta ($29), and cold-water lobster tail ($45). A prix-fixe, four-course menu offers customers the combination of an appetizer, soup or salad, entree, and dessert for $45.

The menu offers diners a delicious way to celebrate special events, including Mother's Day.

Christopher's Prime Steak House and Grill

At Christopher's Prime Steak House and Grill, every piece of prime, corn-fed beef ages for 21 days before it's ready to be served. Chefs then hand-cut beef into kansas city sirloin, new york strip, or "cowboy" chops before locking in the painstakingly cured flavor with 1,500-degree broilers. In addition to steak, the menu also boasts seafood flown in daily from around the world, such as Scottish salmon and New Zealand barramundi. Locally sourced produce adds organic texture to every meal and linen tablecloths add softness to obstinately hard tabletops. The Zagat-rated "excellent" eatery can seat diners on the outdoor patio or in the dining room, which can fit up to 300 guests for wedding receptions, banquets, or corporate events.

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