Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with this Groupon.
Choose Between Two Options
- $20 for $45 worth of Italian cuisine and drinks
- $39 for $90 worth of Italian cuisine and drinks for four or more people, minimum of four adults<p>
Menu items include fettuccine alfredo with chicken ($15.50), gnocchi al gorgonzola ($13.50), veal parmigiana ($23), and wood-fired pizza al filetto with filet mignon, mozzarella, and gorgonzola cheese ($20.50).
Cicciotti's Trattoria Italiana & Seafood
At Cicciotti’s Trattoria Italiana & Seafood, chef and author Gaetano Cicciotti and his staff of kitchen craftsmen wood-fire pizza crusts and sauté fresh seafood using original recipes. Like Pac-Man’s Italian relatives, diners chomp their way through morsels of tender pasta mixed with mouthwatering ingredients such as creamy tiger shrimp, homemade meatballs, sun-dried tomatoes, and a creamy gorgonzola pesto sauce. Noodle-free fare includes chicken, veal, and seafood, which arrives shrouded in white-wine sauce or cloaked in mozzarella cheese and marinara sauce. In addition, an extensive wine list helps patrons match their meal with a vintage vino for a duo of flavors that’s more dynamic than a Bruce Willis and Mr. Peanut buddy-cop flick.
What some people are buzzing about:
87% of 1,983 customers recommend
“Wonderful food, great sunsets, excellent service!”
“My favorite is the Scallopini Marsala and my husband loves the Eggplant Parmesan. Tonight one of our guest had the Salmon special with artichokes and raved about it....”
“My favorite is the Scallopini Marsala and my husband loves the Eggplant Parmesan. Tonight one of our guest had the Salmon special with artichokes and raved about it. It's one of our favorite places and on Saturday nights of course the opera comes alive! I won't spoil it for those of you who haven't been there, you'll have to experience it for yourselves.”
“Very tasty and fancy!”