$21 for Italian Food at Cinque Terre Restaurant ($40 Value)

University Village East

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In a Nutshell

Italian-born chef shares passion for his native cuisine through a menu featuring Mediterranean mussels, mahi-mahi, and succulent skirt steak

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian food with this Groupon.

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian food with this Groupon.

The Deal

  • $21 for $40 worth of Italian food

Click here to see the menu.

Cinque Terre Restaurant

Chef Aldo Marcon grew up in Saronno, Italy, where he developed a passion for food in his grandmother's kitchen. He went on to attend culinary school in Milan, and after that, he worked at the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.

In 2008, chef Marcon moved once again, this time to Miami to work in some of the area's renowned Italian joints, including Quattro, and see if sharks like carpaccio as much as people. Now he is running his own eatery—Cinque Terre Restaurant.

Here, he delights diners with both Italian and Mediterranean favorites, including dishes such as Mediterranean mussels, served in a white wine garlic sauce with a touch of fresh tomato, and mele and gorgonzola, a salad of baby spinach, sweet gorgonzola cheese, sliced green apples, and lemon-olive oil dressing. For main fare, diners can choose from the likes of Mahi-mahi with shrimp, summer vegetables, roasted potatoes, and a lemon-caper sauce, or a succulent skirt steak served with roasted baby potatoes, summer vegetables, and cabernet sauvignon sauce.


Tips

  • “great service clean invironment staff is wonderful.”

  • “Love this place...Great food, staff is very knowledgeable...Will go back again”

  • “Great food amazing service! ”

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    University Village East

    7750 Nova Drive

    Fort Lauderdale, Florida 33324

    954-368-3633

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