French and Italian Pastries at Circo's Pastry Shop (Half Off)

Bushwick, Brooklyn

Give as a Gift
Over 240 bought
Limited quantity available

Decorated cookies can express all kinds of sentiments, from hearts that say “I love you” to Christmas trees that say “I'm not sure which present contains your new parakeet.” Sugarcoat your message with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of pastries
  • $25 for $50 worth of pastries

Circo's Pastry Shop specializes in French and Italian sweets, including small cannoli ($12.75/lb.), large éclairs ($2.95), vanilla-cream pastachote ($2.95), and almond biscotti ($6.50/lb.). Frozen treats range from homemade spumoni and lemon-flavored Italian ice (starting at $1.50 per cup, $14 per quart) to frappes and iced coffee ($2.00–$3.50). The specialists also craft custom photo cakes and fondant cakes as well as cater for weddings and large parties.

Circo's Pastry Shop

Mr. Circo first unrolled the shady green awning on his Bushwick dolceria in 1945. Classic neon letters glowed through the night above the storefront, and the large windows glowed in the early morning as Circo prepared specialties for his early customers. In 1966, Nino Pierdipino moved from Italy to Brooklyn and soon joined Circo in his shop. Along with his sons Salvatore and Anthony, Pierdipino continues to carry out Circo's vision by waking the neighborhood each day with an aromatic alarm clock of fresh biscotti, pastachote, and cannoli. While shaping French and Italian pastries, Salvatore and Anthony not only call upon their father's trusted methods but also make use of their studies at the Culinary Institute of America. Their specialties can be ordered in large amounts to serve at weddings, birthdays, holiday gatherings, or for one college wrestler trying to move up a weight class.

Circo's Pastry Shop

Mr. Circo first unrolled the shady green awning on his Bushwick dolceria in 1945. Classic neon letters glowed through the night above the storefront, and the large windows glowed in the early morning as Circo prepared specialties for his early customers. In 1966, Nino Pierdipino moved from Italy to Brooklyn and soon joined Circo in his shop. Along with his sons Salvatore and Anthony, Pierdipino continues to carry out Circo's vision by waking the neighborhood each day with an aromatic alarm clock of fresh biscotti, pastachote, and cannoli. While shaping French and Italian pastries, Salvatore and Anthony not only call upon their father's trusted methods but also make use of their studies at the Culinary Institute of America. Their specialties can be ordered in large amounts to serve at weddings, birthdays, holiday gatherings, or for one college wrestler trying to move up a weight class.

Reviews

Old school bakery with excellent, friendly service! More places like this should exist, I left with a warm feeling.

Morgen B., Yelp, 6/27/12

Perfect EVERYTHING. You are a fool if you live near here and don't worship every brick of its being.

Jessica Q., Yelp, 1/10/12
  1. A

    Bushwick

    312 Knickerbocker Ave.

    Brooklyn, New York 11237

    718-381-2292

    Get Directions

In a Nutshell

French and Italian pastries including cannoli, éclairs, pastachote, and biscotti

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Valid in-store only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In and Around Brooklyn

Everything you need to entertain in style
Small treats such as cupcakes, magazine subscriptions, and deli punch cards

All Locations

  • Bushwick

    312 Knickerbocker Ave.

    Brooklyn, New York 11237

view on map