Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
$49 for a Three-Course Dinner for Two ($100 Value)
Each customer selects an appetizer, entree, and dessert from a set menu that changes weekly. Past dishes have included crispy duck breast with sweet-potato gnocchi and a serrano-chili-spiked pumpkin soup made with produce from Horny Toad Farm. Located next door to Classic Cooking, Test Kitchen is open 6 p.m.–9 p.m. on Thursday, Friday, and Saturday.
Opened in 2007, Classic Cooking marches under the banner of classic French cooking techniques while using Native American ingredients and dietary foundations. Classically trained French chef and owner Pascal Dionot draws on his extensive training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and fingertip kissing during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.