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Clovis Point Winery – Long Island

Wine-and-Cheese-Tasting Outing for Two or Four (Up to 59% Off)

from$29
Buy
No Longer Available
Mon Oct 31 03:59:59 UTC 2011
Value
$71
Discount
59%
You Save
$42
  • T460x279
  • Cultural Pursuits
  • Date Night

In a Nutshell

Tasting room in renovated 1920s potato barn brims with joviality fueled by 8-wine flight, artisan cheese plate & views of 10-acre vineyard

The Fine Print

  • Expires Jul 1, 2012
  • Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Alcohol is not discounted more than 50%.
  • See the rules that apply to all deals.

Like Mike Tyson, wine is usually robust, is often boxed, and should never influence tattooing decisions. Imbibe the spirit of a champion with today's Groupon to Clovis Point Winery in Jamesport. Choose between the following options:

  • For $29, you get a wine-and-cheese-tasting outing for two (up to a $71 total value).
  • For $58, you get a wine-and-cheese-tasting outing for four (up to a $142 total value).

Each outing participant gets the following:

  • One VIP tasting with artisan cheese plate (a $20 value/person)
  • One glass of wine (up to a $12 value/person)
  • One logo glass (a $3.50 value/person)

Clovis Point Winery's 10 acres of vino-generating vines call out to intrepid explorers to sample the liquid fruits of their labor. Sippers sit within the winery's tasting room, a renovated 1920s potato barn and vegetable speakeasy, as a flight of eight competition-winning wines glides across palates. Sounds of revelry reverberate off bluestone flooring and mahogany accents as visitors gaze out of windows overlooking the vineyard and sample a plate of artisan cheeses. The bouquet from additional glasses of wine such as a 2008 chardonnay, barrel-fermented in French oak for 11 months, rolls past nostrils. A 2005 merlot playfully hints at sweet cherry and raspberry flavors and encourages jovial chatter like a satyr debate club. As guests depart from the covered and heated patio, logo-festooned glasses hold promises of future elegant evenings steeped in grape elixirs and entreat return visits to a calendar of live music and events.

Clovis Point Winery

When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn’t Clovis Point Winery’s only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.

Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders’ original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Stuffed Foods

As we all know, stuffing two atoms together produces the miracle of nuclear energy, so it's no surprise that cutting-edge culinists create miracles in the kitchen by stuffing different foods together. Here's a look at some of the most popular stuffed foods:

  • Stuffed-Crust Pizza: It took food scientists 14 decades to solve mankind's greatest riddle: how do you ruin everyone's favorite food? Common pizza-crust stuffings include extra sauce, basketball air, and heart-straining levels of Cheeze®, the dairy-like food globule that tastes like it sounds!

  • Stuffed Quail: As a gluttonous double-food for the wealthy, quail is normally served with a second meat gently crammed into its empty cavities. If a second game bird has not been hunted, the shamed hunter is forced to eat his dinner quail stuffed with antique gold coins, boat deeds, early drafts of the Constitution that outlaw "bad vibes," or other conspicuous signs of wealth.

  • Stuffed Turducken: The only food that starts with "turd," this zealously stuffed monstrosity consists of a chicken stuffed into a duck that is then stuffed into a turkey. For a real edible adventure, however, many extreme eaters take an extra step and stuff the entire triple-bird into the mouth of a waiting pelican just to illustrate mankind's dominance over his feathered friends.

Legally speaking, is that “cheese” in your stuffed-crust pizza?

Clovis Point Winery

3.5 out of 5
Yelp (13 Reviews)
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  • A

    Long Island

    1935 Main Rd.
    Jamesport, New York 11947
    (631) 722-4222
    Get Directions

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