The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
$10 for $20 Worth of Pizza
Clients can customize their own pizza ($13.95+ for a 16 inch) with a choice of sauces including classic, spicy, or a blend of the two, then top it with a choice of the 15 toppings ($2 each). The chefs also offer American favorites such as sweet and hot pepper calamari ($8.95), oven-baked wings ($14.95 for 16), and creole pasta ($14.95) filled with chicken and andouille sausage in a louisiana cream sauce. See the full menu.
In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with their signature sauce and thick, house-made mozzarella cheese, as well as toppings such as sun-dried tomatoes and pepperoni procured from local merchants. Outside the kitchen, hardwood floors run past the warm, exposed brick of the ovens while servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.