The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
$10 for $20 Worth of Pizza
Clients can customize their own pizza ($13.95+ for a 16 inch) with a choice of sauces including classic, spicy, or a blend of the two, then top it with a choice of the 15 toppings ($2 each). The chefs also offer American favorites such as sweet and hot pepper calamari ($8.95), oven-baked wings ($14.95 for 16), and creole pasta ($14.95) filled with chicken and andouille sausage in a louisiana cream sauce. See the full menu.
In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.