$12 for $25 Worth of Mexican Fare Sunday–Thursday or Friday–Saturday at Cocina Poblana in Emeryville

Emeryville

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In a Nutshell

Dishes feature traditional family recipes from Puebla and Jalisco with delicate, complex moles and rich-and-spicy roasted pork

The Fine Print

Expires Dec 26th, 2012. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Valid only for dinner. Dine-in only. Not valid for happy hour specials or Taco Tuesday promotion. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $12 for $25 worth of Mexican fare Sunday–Thursday
  • $12 for $25 worth of Mexican fare on Friday or Saturday

Nestled in the orange dining room, guests can nibble handmade tortillas dipped in traditional mole, trying the Mama Luisa ($16) or Mama Elena ($16) variations, or sample all four family recipes in the cuatro moles plate ($22). The traditional cuisine of Jalisco shines through in carnitas Don Pedro, the chef’s father’s recipe ($17), or grilled fajitas with rib-eye steak ($22) or prawns ($17). See the full menu here.

Cocina Poblana

Inspired by his parents’ tradition of handmade Puebla and Jalisco dishes, Chef Lito Saldaña created a menu that showcases Puebla’s complex and French-inspired moles juxtaposed with Jalisco’s rich-and-spicy roasted pork and carnitas. While seated in the spacious, colorful dining area, diners can wrap handmade corn tortillas around four types of mole, tasting the subtle difference between Lito’s mother Luisa’s and grandmother Elena’s recipes. To sample Lito’s father’s traditional Jalisco recipes, guests can nosh on the carnitas Don Pedro, a plate of roasted pulled pork served with beans and fresh guacamole.