Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Mexican fare Sunday–Thursday
- $12 for $25 worth of Mexican fare on Friday or Saturday
Nestled in the orange dining room, guests can nibble handmade tortillas dipped in traditional mole, trying the Mama Luisa ($16) or Mama Elena ($16) variations, or sample all four family recipes in the cuatro moles plate ($22). The traditional cuisine of Jalisco shines through in carnitas Don Pedro, the chef’s father’s recipe ($17), or grilled fajitas with rib-eye steak ($22) or prawns ($17). See the full menu here.
Cocina Poblana
Inspired by his parents’ tradition of handmade Puebla and Jalisco dishes, Chef Lito Saldaña created a menu that showcases Puebla’s complex and French-inspired moles juxtaposed with Jalisco’s rich-and-spicy roasted pork and carnitas. While seated in the spacious, colorful dining area, diners can wrap handmade corn tortillas around four types of mole, tasting the subtle difference between Lito’s mother Luisa’s and grandmother Elena’s recipes. To sample Lito’s father’s traditional Jalisco recipes, guests can nosh on the carnitas Don Pedro, a plate of roasted pulled pork served with beans and fresh guacamole.