According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.
Choose from Three Options
- $22 for a two-hour chocolate-making class for one (a $45 value)
- $43 for a two-hour chocolate-making class for two (a $90 value)
- $10 for $20 worth of confections and baked goods
The Intermediate Chocolate: Truffles and Bon-Bons class explores the artisanal nature of chocolates while students learn about the production of truffles and bon-bons. Students then wield their new knowledge to practice creating their own confections to take home. All supplies are included; classes are held on Friday evenings from 6 p.m.–8 p.m.
Those opting to shop can browse a menu of gourmet caramel brownies ($2.50), petite red velvet cakes ($2.50), and handcrafted chocolate-almond biscotti ($2) paired with creamy cappuccinos ($3).
CocoFlow Chocolate Cafe
Gene Leiterman spends his days at a culinary college teaching the art of pastry making and his evenings at CocoFlow Chocolate Cafe molding his favorite medium. His chocolate handiwork ranges from truffles infused with rose syrup to edible sculptures--he once carved a 20-pound chocolate Easter bunny, which proceeded to lay several Cadbury eggs. He's also filled the café's menu with slices of cake, fresh crepes, and hand-painted bon-bons, such as the pistachio crème with swirls of colorful cocoa butter. During CocoFlow's hands-on weekend classes, students learn to craft their own chocolates using machinery-free European techniques that they can replicate at home.
95% of 294 customers recommend
“It's a fun way to spend your time learning some technics and the teacher is very good at explaining things. My daughter and I loved it!”
“It was great!”
“It's a really great time, very laid back and entertaining, but also super informative. Plus you make and take some unreasonably delicious treats. I'm definitely going...”
“It's a really great time, very laid back and entertaining, but also super informative. Plus you make and take some unreasonably delicious treats. I'm definitely going to take more of his classes.”