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Coco Restaurant – Chicago

Three-Course Puerto Rican Dinner for Two or Four (Up to 62% Off)

from$29
Buy
No Longer Available
Sat Dec 08 05:59:59 UTC 2012
Value
$76
Discount
62%
You Save
$47
T460x279
  • Date Night
  • Girls Night Out

In a Nutshell

Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

The Fine Print

  • Expires Mar 16, 2013
  • Limit 4 per person, may buy 4 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Valid on Thursday, Friday, and Saturday only. Valid only after 7pm. Dine-in only. Must use promotional value in 1 visit. Not valid on February 14, 15, or 16.
  • See the rules that apply to all deals.

Cut off from the mainland, island communities tend to create unique local cuisine by adapting to the ingredients on hand, as theorized in Charles Darwin's Descent of Ham. Make the natural selection with this Groupon.

Choose Between Two Options

  • $29 for one appetizer, two entrees, and two coquito cocktails (up to a $75.95 total value)
  • $58 for two appetizers, four entrees, and four coquito cocktails (up to a $151.90 total value)

Appetizers (up to a $13.95 value) include coconut-crusted shrimp, and entrees (up to a $23 value) include shrimp sautéed in creole sauce and pork loin cooked in a demi-glaze with red-wine reduction, stuffed with sweet plantains. Meals are complemented with rich coquito cocktails (an $8 value) from the bar. A complete menu is available here.

Coco Restaurant

As the bistro's earthy yellow brick walls and ocean-hued drapery draw diners in, the surprising blend of old San Juan dishes and urban culinary artistry evokes the spirit of Puerto Rico. Amid modern art and cherry-stained tables, the crowd lends a lulling backdrop to romantic dinners or shrimp-juggling competitions. Seafood options such as red snapper dressed in creole sauce abound, befitting the menu's tropical origins. A turf-side delight, the pork loin basks on a seaside of papaya-rum reduction in the lomo de cerdo. The kitchen's creativity is matched by the bar's reservoir of house cocktails, such as the Cocotini made with vodka, rum, and coconut shavings, or the Lemongrass's blend of apple juice, fresh lime, and vodka. A live salsa band plays every Thursday, Friday, and Saturday night, complementing the restaurant's imaginative atmosphere.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: DVD Commentary Reveals

DVD commentaries can be fonts of behind-the-scenes trivia about all your favorite flicks. What are some secrets we learned from watching the special features?

  • Only half the dinosaurs in Jurassic Park were real dinosaurs.
  • Robert De Niro is a joy to work with, really gets to know everyone on set.
  • The reason there are so many Batman movies is because the mask lets producers cast interchangeable nonunion stuntmen that are cheap and easy to knock around.
  • Marty Scorsese is a joy to work with, takes time to get to know people.
  • The special effects in Toy Story were done with computers.
  • Claymation skeletons are a joy to work with, spend a lot of time sword fighting folks during breaks.
  • Star Wars is based on a true trilogy.

What behind-the-scenes movie secrets did we learn from director’s commentaries?

Coco Restaurant

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