- $17 for $30 worth of seafood, Southwestern cuisine, and Asian dishes
- Click here to view the menu.
A crisp Pacific breeze floats over Coho Cafe's patios, fanning guests as they sip signature cocktails and deconstruct towers of dungeness crab and avocado. It's as if the ocean wants to give each coastal location a big old pat on the back—and why wouldn't it? The chefs have surely earned it through their tireless commitment to quality Northwestern seafood, expressed in creative combinations such as cod tacos topped with three-bean chili and smoked-salmon fettuccine with dill-sorrel cream.
On cooler days, large rock fireplaces send their warmth through casual dining rooms defined by tropical colors, curved walls that undulate like mountain streams, and fish statues. A glance at the tables on any given night reveals everything from stuffed, roasted chicken to a classic New York steak in addition to the seafood—which still isn't enough variety for the chefs. The specials menu sports new dishes every two weeks to make use of seasonal ingredients and flavors. To pair with them, friendly servers can offer guidance in selecting among the wine list's variety of Northwestern and imported bottles.
95% of 981 customers recommend
“Go early or make reservations. This place is popular, the food is delicious and the service is first class. ”
“Make reservations for Fri/Sat nights. Also, small plates are great for families...kids loved to try different food.”
“On a Saturday night it was very busy. That is what happens when you do a very good with the food and service. We will be back and thank you.”