$10 for $20 Worth of Southwestern and Baja-Inspired Cuisine at Colley Cantina

Norfolk

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In a Nutshell

Chefs serve baja-inspired Mexican food such as fish tacos, conch and shrimp fitters, and mojo pork burritos

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

$10 for $20 Worth of Southwestern and Baja-Inspired Cuisine

The menu includes items such as sashimi wonton taco appetizers ($10.99) with sashimi-grade ahi tuna, pineapple salsa, and wasabi ranch, citrus-marinated mojo pork tacos ($6.99), and jerk-chicken burritos ($8.99).

Colley Cantina

Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: conch and shrimp fritters, citrus-marinated mojo pork tacos, kogi short rib burritos stuffed with cabbage and sriracha sauce, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—16 rotating beers and a lineup of specialty sangrias, mojitos, and margaritas—plays nice with the cantina's lively calendar of live music and comedy. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.

Thirst-quenching microbrews, craft beers, and homebrew kits