Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
$10 for $20 Worth of Southwestern and Baja-Inspired Cuisine
The menu includes items such as sashimi wonton taco appetizers ($10.99) with sashimi-grade ahi tuna, pineapple salsa, and wasabi ranch, citrus-marinated mojo pork tacos ($6.99), and jerk-chicken burritos ($8.99).
Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: conch and shrimp fritters, citrus-marinated mojo pork tacos, kogi short rib burritos stuffed with cabbage and sriracha sauce, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—16 rotating beers and a lineup of specialty sangrias, mojitos, and margaritas—plays nice with the cantina's lively calendar of live music and comedy. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.