Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
- $10 for two Groupons, each worth $10 of Southern fare for brunch or lunch on Monday - Thursday (a $20 value)
- $10 for two Groupons, each worth $10 of Southern fare for brunch or lunch on Friday - Saturday (a $20 value)
Feast on country-style classics such as a fried flounder fish sandwich ($4.95), a chopped steak dinner ($8.95), a western omelet breakfast ($7.95), or a house-made all-white meat chicken salad ($6.49). Click here for the brunch and breakfast menu, and here for the lunch menu.
Like enjoying the great outdoors or refusing to speak to certain family members during college football season, sitting down to a hearty meal at a meat n' three diner is a cherished pastime in the South. Compton's Kitchen has been celebrating this tradition of wholesome, hearty cuisine ever since Perry Compton opened up shop with his first batch of buttermilk biscuits back in 1977. At brunch and breakfast, guests sop up gravy with those same fluffy, made-from-scratch treats, or use them to sandwich slabs of fatback, thick-cut bacon, and country ham. Lunchtime brings feasts of ribeye sandwiches, pimento-cheese burgers, or plates of fried chicken and meatloaf joined by green beans, fried zucchini, and potato salad.