Contemporary American Cuisine at Coogie's Beach Cafe (52% Off). Two Options Available.

Eastern Malibu

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In a Nutshell

Pesto-infused burgers, white truffle mac ‘n’ cheese, and turkey pot pie served in a spacious dining room beneath a central skylight

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for gift cards. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining near the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Make beautiful music with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of contemporary American cuisine
  • $24 for $50 worth of contemporary American cuisine

The dinner menu, which is available starting at 5 p.m. daily, includes white truffle mac ‘n’ cheese ($10), pan-seared whitefish with asparagus risotto ($16.50), and gluten-free quinoa linguine with goat cheese ($12.50). Breakfast creations such as chocolate hazelnut wheatcakes ($8.50) and rustic italian omelets with grilled chicken, mozzarella, basil chiffonade, and veggies ($12) precede a lineup of afternoon dishes from the lunch menu, which includes a three-cheese and herb roasted tomato sandwich ($10.50) and an organic spinach and arugula salad ($11.50).

Coogie's Beach Cafe

Using predominantly organic and local ingredients, Coogie's Beach Cafe puts a distinctly Californian spin on traditional American comfort food—a natural combination to fill its traveler-friendly oceanside perch just off the Pacific Coast Highway. Chefs fete early birds with breakfast treats such as blueberry pancakes topped with maple-glazed granola and serve a spicy bayou scramble alongside zucchini muffins. Lunch and dinner find organic greens and wild arugula admiring the brawn of Angus beef, filet mignon, and herb-roasted free-range chicken. The menu is broad enough to harbor options for vegetarians (garden veggie tacos), the gluten-averse (quinoa pasta), and kids (sesame-crusted chicken fingers). House-made desserts include Granny Smith apple pie.

The bar sends forth a fountain of fruit smoothies, fresh-squeeze juices, homemade lemonade, and organic hot teas, depending on the season. When sea breezes are favorable, diners relax on a palm-shaded patio; otherwise, they munch beneath a big central skylight and weathered wooden surfboards, safely hiding out from vengeful waves.

Midday meals that bridge breakfast and lunch