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Cooking Greek – Carmel

Greek Cooking Class for One, Two, or Four (Up to 57% Off)

from$39
Buy
No Longer Available
Tue Jan 29 04:59:59 UTC 2013
Value
$80
Discount
51%
You Save
$41
T460x279
  • Always Learning
  • Kitchen Couture

In a Nutshell

Instructors teach students to make traditional Greek dishes such as meat-stuffed mushrooms, baklava fingers, and rosemary pork with couscous

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Must use promotional value in 1 visit. Reservation required 24hr in advance. 24hr cancellation notice required, or fee up to Groupon price may apply. Not valid for holiday classes. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose from Three Options

  • $139 for a cooking class for four (a $320 value)
  • $75 for a cooking class for two (a $160 value)
  • $39 for a cooking class for one (an $80 value)

Cooking Greek’s classes explore traditionally Greek dishes with a rotating theme depending on the night. Some nights chefs may craft herbed bread rolls, chicken and potatoes, and yogurt cakes, while other nights they cover dishes such as Greek meatballs, baked lamb shanks, and Greek yogurt with honey. To see more classes and a class schedule, click here.

Cooking Greek

“I don’t want you to just follow the recipe because it’s there,” Katherine Haidar says in an interview on Fox 59. “I want you to add your taste to it.”

Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes. In the bustling kitchen, pupils gather to learn how to craft flaming cheese, moussaka, loukoumades, or greek wedding cookies and discover techniques such as the trick-counterclockwise stir. Katherine also incorporates vegan, vegetarian, and gluten-free classes into the monthly schedule.

Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Build-your-own gyros let guests pack pitas with their choice of traditional meat, chicken, veggies, or falafel before adorning them with toppings ranging from feta to tzatziki. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven. They also plot sweet finales with desserts including baklava, cannoli, and gluten-free chocolate cake.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Spicing Up a Monologue

Monologues are the most boring part of plays since they only involve a single performer and that single performer is never an adorable baby actor. To make these seemingly unending passages more interesting, follow these helpful tips:

  • Do something interesting with your voice. You could give your character an accent or, if you can't do a convincing accent, just yell the entire time.

  • Cut out all the unnecessary words, such as articles and any full sentences that don't foreshadow how the main character is a group of children hiding inside a man's suit.

  • Wear a funky hat or rad loafers. That'll give the audience something to look at!

  • Perform it with multiple people and tell the director you're going to start calling it a fun-o-logue.

  • Start at the end of the monologue and work backward. Then when you finish, tell the audience that they just got Pranked'd™. (If you're interested in buying the rights to use the name Pranked'd™, probably for a hilarious hidden-camera goof show, please contact Groupon for more information.)

Why is there so much yelling in plays? Find out in today's Groupon Guide.

Cooking Greek

3.65 out of 5
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