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Cool Harbor Restaurant – Algoma

American Food for Breakfast, Lunch, or Dinner (Up to 52% Off). Three Options Available.

from$5
Buy
No Longer Available
Wed Dec 05 05:59:59 UTC 2012
Value
$10
Discount
50%
You Save
$5
  • T460x279

In a Nutshell

Against the backdrop of a solitary red lighthouse perched on the shores of Lake Michigan, diners chow down on American-style eats

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only.
  • See the rules that apply to all deals.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose from Three Options

$12 for burger or sandwich meal for two (up to a $24.75 total value)

  • One shared appetizer (up to an $8.25 value)
  • Two sandwiches or burgers (up to a $9 value each)

$22 for an American meal for two (up to a $44.25 total value)

  • One shared appetizer (up to an $8.25 value)
  • Two entrees (up to an $18 value each)

$5 for $10 worth of American breakfast food for two

The menu tantalizes taste buds with appetizers of mini tacos and deep-fried pickles that lead to classic American entrees, such as 6-ounce sirloin steak sandwich, the Harbor Luau burger with teriyaki sauce and pineapple, or 10 black tiger shrimp in a garlicky white-wine sauce.

Cool Harbor Restaurant

Outside Cool Harbor Restaurant's windows, Lake Michigan surges around the base of a bright red lighthouse, slapping against an oft-snow covered shore. Inside, the chill never touches patrons as they enjoy the view, warmed by the heat of a tireless grill and the tasty entrees it produces. Sirloin steak sandwiches drip with jus as black tiger shrimp sizzle in a white wine sauce. While waiting for a meal or enjoying a few drinks, patrons take to the billiards table to shoot a round of pool or explain the construction of a glucose molecule.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Cool Harbor Restaurant

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  • A

    Algoma

    70 Church St.
    Algoma, Wisconsin 54201
    (920) 487-8055
    Get Directions