Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose Between Two Options
- $20 for $40 worth of American-European cuisine for dinner
- $10 for $20 worth of American-European cuisine for lunch
Dinner selections, served from 4 p.m. until closing time Monday–Saturday, include boneless short ribs ($18), turkey osso buco ($17), and pan-roasted tilapia ($15). Between the hours of 11 a.m. and 2 p.m., chefs prepare lunch selections such as fish tacos ($9.99), cuban sandwiches ($9.99), and half-pound burgers topped with red-chili-glazed bacon, roasted green chilies, and pepper jack cheese ($9.99). See the full menu.
Named Best New Restaurant in 2010 by Alibi, CoolWater puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to upscale American-inspired dishes nuanced by French and Italian flavors. Alibi recommends CoolWater's "scrumptious" boneless short ribs, which braise their protein with a mix of red wine, chilis, and plums, and Albuquerque Magazine touts the well-blended flavors of the rainbow trout. Lunches star five sandwich plates and London-style fish 'n' chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.
Seated in cozy booths that are softly lit by dangling light fixtures, patrons can enjoy occasional live music or hone their x-ray vision by staring intently at the brightly colored walls.