Copperhead Mountain Distillery's owner can trace his bloodlines back to Germany, Italy, and Ireland, which he describes as three of the greatest drinking cultures in the world. He, too, celebrates the joys of alcohol with a purely American beverage: moonshine. Using small, all-copper stills, he produces whiskey, spiced rum, and moonshine a mere quart at a time. Pretty much every bottle he sticks a cork in has a unique character that can't quite be duplicated. When guests show up at his distillery, he pairs tastings of his unique beverages with a side of history, telling tales of the Moonshine era and South Carolina's infamously conflicted relationship with the beverage.