Choose Between Two Options
- $15 for $30 worth of French and American fare and drinks
- $25 for $50 worth of French and American fare and drinks for four or more people
Slathered with a reduction of heavy cream and cognac mozzarella, the signature lobster thermidor pizza ($14.99) holds toppings of portabella mushrooms, fresh figs, and lobster. The haddock ($16.99) is poached in a whiskey-butter reduction and served with mussels, and the signature bourbon-glazed tips ($15.99) come with two sides. See the full menu. Please note that Corrine's is closed to the public on Monday–Wednesday.
Leather sofas sit across from a large wooden bar, whose polished surface reflects the flashing lights of flat-screen TVs overhead. The casual, yet elegant, atmosphere of Corrine’s dining room mirrors the distinctively American sensibilities that inform the restaurant’s menu. Chefs pluck their culinary inspirations from regions as diverse as the North East and the Deep South, arriving at a selection that includes rotisserie chicken, bourbon-glazed tips, and seared fillets of Atlantic fish. Though far-flung in origin, these dishes have at least one thing in common: each pairs nicely with a beer or cocktail poured by the barkeeper.
Corrine’s isn’t just known for its food, though. Three banquet spaces, including a grand ballroom, host private events seven nights a week that range from casual cocktail parties to wedding receptions for up to 300 guests. Back in the dining room, live entertainment takes place nearly every night a week; the schedule features everything from DJ-hosted ladies’ dance parties to cover bands and Dad playing his favorite Grateful Dead songs with a borrowed guitar.