Indian-Mexican Fusion Cuisine at Cowboys and Turbans (Up to 53% Off). Two Options Available.

Silver Lake

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In a Nutshell

Fusion of American, Mexican, and Indian cuisines served in a scenic courtyard decorated with statues, torches, and cloth canopies

The Fine Print

Expires Mar 6th, 2013. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian-Mexican fusion cuisine
  • $38 for $80 worth of Indian-Mexican fusion cuisine for four or more

Diners enjoy an eclectic menu of Indian and Mexican eats, such as pappadam nachos topped with cheese and masala sauce ($10), lamb tikka masala burritos with spanish rice and mint chutney ($14), and mixed-vegetable pizzas with olives, mushrooms, and bell peppers on a tandoori naan flatbread ($11).

Cowboys and Turbans

Baba Ji, the proprietor of Silverlake Juice and Tea and former chef at Indian restaurants Electric Lotus and Electric Karma, explores a new frontier in fusion with the food at Cowboys and Turbans⎯the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

Cowboys and Turbans

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans—the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies