Mexican Cuisine for Dinner Sunday–Thursday or Friday–Saturday, or for Lunch Monday–Friday at Coyote Crossing (Half Off)

Conshohocken

90% of 1,147 customers

Give as a Gift
Over 890 bought
Limited quantity available

In a Nutshell

Thin-cut tampiquena steak and chicken in 54-ingredient mole sauce served in a colorful restaurant with a fountain on its outdoor patio

The Fine Print

Expires Feb 20th, 2013. Limit 1 per person, may buy additional additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations required Fridays and Saturdays. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers or happy hour promotions. Not valid 12/31/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Human taste buds go into hibernation if they get bored, much like bears who don't have Xbox. Stimulate your senses with this Groupon.

Choose from Three Options

  • $7 for $14 worth of Mexican cuisine at lunch
  • $15 for $30 worth of Mexican cuisine at dinner on Sunday–Thursday
  • $15 for $30 worth of Mexican cuisine at dinner on Friday–Saturday

Coyote Crossing’s menu features dinner entrees such as a chicken-and-chorizo fried burrito ($17.50) and a shrimp enchilada ($19.95). At lunch, chefs cook up dishes such as chicken-fajita salad ($16.95) and chicken mole ($10.95).

Coyote Crossing

Chefs at Coyote Crossing put great care into crafting their authentic Mexican cuisine—for instance, they blend 54 ingredients into a signature mole sauce that takes two days to make. This detail-oriented approach takes them beyond standard tacos to dishes such as chipotle prime beef tips or tampiquena, a thin-cut, grilled steak served with sautéed poblano peppers. Even when the chefs roll everyday burritos, the packages burst with creative ingredients such as pumpkin-flower sauce or tinga-style shredded chicken. The kitchen also highlights fresh seafood in dishes such as Yucatan citrus-marinated grouper and blackened scallops Coyote served with mango-habanero puree.

Crowned by a large faux cactus, Coyote Crossing’s dining room evokes Southwestern style with vivid desert hues, much like Wile E. Coyote's fall fashion line. In cool weather, patrons can warm up at the fireplace indoors; on balmier days, they can retreat to the sunny brick patio, where a stone fountain burbles in the shade of delicate leaves.


Reviews

Plenty of food and very fresh and cooked perfectly. Margaritas were excellent.

OpenTable Diner, OpenTable, 10/17/12

Tips

90% of 1,147 customers

  • “They have an awseome outside seatig area, its beautiful when it is warm out. Try their five layer dip :)”

  • “Looks like there's a great patio for warmer weather (we went in Feb and could only see it). ”

  • “Great Mexican atmosphere and delicious food and great presentation. Must go there when weather is great to eat outdoors with outdoor bar.”

  1. A

    Conshohocken

    800 Spring Mill Ave.

    Conshohocken, Pennsylvania 19428

    610-825-3000

    Get Directions

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