Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
$50 for $100 Worth of Upscale Seafood
The menu includes mushrooms stuffed with Alaskan opilio and Maryland blue crab seasoned with dill, sherry, and melted jack cheese ($14), dungeness crab served hot or chilled with celery-mustard mayonnaise and horseradish cocktail sauce ($45), Maine lobster and filet mignon surf 'n' turf ($75), and herb-marinated wild Mexican shrimp served over semolina fettuccine and tossed in white wine ($28).
Perched on a cliff in La Jolla, Crab Catcher's sea-foam-green dining room surveys the source of its Zagat-approved dishes: the ocean. Chefs let their hauls of fresh fish speak for themselves, simply accentuating sea bass with mustard-thyme sauce or tossing Mexican shrimp in cilantro-garlic butter. Patrons seated inside at lofty wicker chairs or hiding under the patio's tables complement their meals with wines hailing from vineyards nearby or as far as Australia.