Craft Cocktails Texas Festival for Two, Four, or Six at Main Street Garden on June 16 at Noon (Up to 55% Off)

Main Street Garden

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In a Nutshell

Craft-cocktail competition pits six local bartenders against one another to cap off eight-hour celebration of mixology

The Fine Print

Expires Jun 16th, 2012. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Valid only for option purhcased. Must be 21 0r older. Must use promotional value in 1 visit. Valid for admission only. Not valid for a discount on the purchase of alcohol. No purchase of alcohol is required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A craft cocktail is a consumable work of art, like a fruit bouquet or a parrot. Masticate a masterpiece with this Groupon.

Choose from Three Options

  • $40 for two tickets to the craft-cocktail competition and festival (an $80 value)
  • $76 for four tickets to the craft-cocktail competition and festival (a $160 value)
  • $108 for six tickets to the craft-cocktail competition and festival (a $240 value)

Presented by the United States Bartenders' Guild, the craft cocktail competition is the highlight of an eight-hour celebration of the local cocktail scene at Main Street Garden Park. From noon to 8 p.m. on Saturday, June 16, visitors carouse amid hometown-favorite food trucks and live music by country-rock locals Grant Jones and The Pistol Grip Lassos. The two-hour craft-cocktail competition kicks off at 4 p.m. and features five competitions in which six local bartenders use Milagro tequila, Cinco vodka, Pink Pigeon rum, or to-be-determined gin and bourbon to create singular drinks. Throughout the day, local mixologist Brad Hensarling and his staff from The Usual will be on hand at a pop-up bar shaking up specialty cocktails. This Groupon is valid for admission only; all cocktails and food must be purchased onsite.

Craft Cocktails Texas

Craft Cocktails Texas is a four-day fete celebrating the distinctive Dallas-Fort Worth cocktail culture, replete with tastings, happy hours, and outdoor celebrations. According to D Magazine's SideDish, founders Brian McCollough and Nico Ponce created the event to spread the growing culture of artisanal cocktail craft. In downtown tasting rooms, drink enthusiasts introduce their palates to the handcrafted works of local mixologists and sample liquors from nationally renowned brands. Educational seminars and classes throughout the event provide insights on topics from proportioning liquors to deciding when a birdbath has enough tequila in it.

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