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CRAVE Restaurant – The Banks

Sunday Brunch for One or Two (Up to Half Off)

from$8
Buy
No Longer Available
Wed Dec 05 04:59:59 UTC 2012
Value
$15
Discount
47%
You Save
$7
  • T460x279
  • Foodie
  • Let's Do Brunch

In a Nutshell

The brunch menu offers cinnamon-roll french toast and burgers as well as a special including scrambled eggs with smoked cheddar

The Fine Print

  • Expires Mar 6, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid for Sunday Brunch only. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Sunday brunch is now considered a leisurely meal, since you no longer have to gather your own eggs and travel to France to get your own toast. Enjoy an easy meal with this Groupon.

Choose Between Two Options

  • $8 for $15 worth of brunch fare for one
  • $15 for $30 worth of brunch fare for two

Diners can choose to order the all-you-can-eat Fabulous Sunday Brunch special ($15.95 per person), which presents tables with platters of applewood-smoked bacon, fresh fruit, and scrambled eggs with Tillamook smoked cheddar as well as orange juice, champagne, or mimosas. Individual entrees can also be ordered from the Sunday brunch menu, including cinnamon-roll french toast with maple whipped cream ($9.95), baked mac ‘n’ cheese with crisped bacon ($12.95), and brick-oven caprese flatbread ($11.95).

CRAVE Restaurant

"Vibrant, chic, upscale casual," is how co-owner Kam Tabeli—who works alongside his brother and business partner, Keyvan—described the atmosphere at CRAVE Restaurant to Adam Platt of Mpls St. Paul magazine. But that is only the tip of the iceberg when describing each of the contemporary Americana eatery's eight locations, which have gained a plethora of press and even an Award of Excellence from Wine Spectator. Each sleek eatery also entices diners with a diverse menu of modern American lunch, dinner, and Sunday brunch fare devised by Corporate Executive Chef Bill King and a sushi menu of traditional and creative rolls inspired by Executive Sushi Chef Tony Lam's upbringing in Hawaii. Each menu is then artfully executed using fresh and locally sourced, seasonal ingredients, as well as seafood flown in daily and handcrafted sauces made from authentic Asian recipes. Brick ovens give flatbreads and pizzas a crisp exterior while the grill keeps steaks, chicken, and burgers juicy.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

CRAVE Restaurant

3.25 out of 5
65 Reviews

Reviews From Other Sites

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3.0 out of 5
(44)
Google+ Local
3.5 out of 5
(21)
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  • A

    The Banks

    175 Joe Nuxhall Ave.
    Cincinnati, Ohio 45202
    (513) 241-8600
    Get Directions

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