Bistro Food and Wine for Two or Four at Crew Restaurant (Up to 58% Off)

Greenwich

from $49
Value Discount You Save
$114 57% $65
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Limited quantity available

In a Nutshell

Eclectic bistro fare such as Veracruz-style mussels and chicken wings with gorgonzola cream are served as small or large plates

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required; must mention Groupon. Dine-in only. Dinner only. Menu items that come in two sizes are valid for half-orders only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.

Choose Between Two Options

$49 for dinner for two or more (up to a $114 value)

  • Four menu items (up to a $24 value each)
  • Two glasses of wine (a $9 value each)

$96 for dinner for four or more (up to a $228 value)

  • Eight menu items
  • Four glasses of wine

The menu includes seared lamb sliders ($13 for a half order), braised short rib with roasted carrots ($16 for a half order), and pan-seared salmon with noodles and bok choy ($16 for a half order). Menu items that are available as both half and full orders will be served as a half order.

Crew Restaurant

Chris Geideman’s resumé includes nearly every restaurant-industry job imaginable—cook, bartender, general manager, wine sales, bar manager, sous chef—and it’s a career that very easily could never have happened. He got into the industry accidentally, after agreeing to cover for a friend at his dishwashing post one night. A quarter-century later, Chris is the executive chef and owner of Crew, a comfort-food bistro with dishes that can be prepared as small plates or full entrees.

The dining room is simply adorned with white linens draped over tables and a mustard-colored booth that runs continuously around the room. But guests shouldn’t let that deceive them—as the New York Times noted, “the low-key atmosphere doesn’t telegraph how creative the menu is.” It’s fitting that a man with such flexible talents has created a menu that covers a lot of culinary ground. One dish might carry an international elegance—roast-chicken paillard with tomato-caper confit—and the next may have an American ease, such as the skillet burger with homemade kettle chips.

Great date experiences and other fun two-person activities