Pizzas and Hoagies at Crooked Crust in Denton (Up to 53% Off). Three Options Available.

Denton

Value Discount You Save
$147 46% $67
Give as a Gift
Over 610 bought
Limited quantity available

In a Nutshell

Located beside UNT's campus bookstore, pizzeria allows diners to design their own pies with 20 different meats and vegetables

The Fine Print

Expires Jan 23rd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid toward Red Bull. Extra $2 fee for delivery. Valid only at listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.

Choose from Three Options

  • $80 for 10 pizzas with unlimited toppings (a $147.81 value)
  • $8 for $16 worth of pizzeria cuisine
  • $14 for $30 worth of pizzeria cuisine

The menu includes hoagies ($6) and specialty pizzas ($16), such as the Mean Green with chicken, artichokes, and pesto and the Lu-Wow! with pineapple and canadian bacon.

Crooked Crust

Crooked Crust shares the block with UNT's campus bookstore, tempting students with the aroma of zesty sauce and oven-crisped pizza dough. Although the menu features a diverse spread of signature pies with prearranged topping combinations, it also encourages guests to improvise and design their own pie from scratch. Beginning with a blank canvas of dough and cheese, diners can construct an edible magnum opus with around 20 different meats and vegetables, including pineapple, crispy bacon, and jalapeños, adding each topping to the pizza for free. The dining area includes a handful of tables where guests can share their pies, as well as murals commemorating the invention of the pizza slicer.

Crooked Crust

Crooked Crust shares the block with UNT's campus bookstore, tempting students with the aroma of zesty sauce and oven-crisped pizza dough. Although the menu features a diverse spread of signature pies with prearranged topping combinations, it also encourages guests to improvise and design their own pie from scratch. Beginning with a blank canvas of dough and cheese, diners can construct an edible magnum opus with around 20 different meats and vegetables, including pineapple, crispy bacon, and jalapeños, adding each topping to the pizza for free. The dining area includes a handful of tables where guests can share their pies, as well as murals commemorating the invention of the pizza slicer.

Everything you need to entertain in style