European Cuisine and Nonalcoholic Drinks at Crumpets Restaurant & Bakery (Up to 55% Off). Two Options Available.

Oakwell Farms

Value Discount You Save
$55 55% $30
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In a Nutshell

European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands

The Fine Print

Expires Mar 13th, 2013. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid on December 24th, 31st or February 14th, 2013, for alcohol or for Sunday Brunch or Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with this Groupon.

Choose Between Two Options

  • $25 for $55 worth of European cuisine and nonalcoholic beverages, valid Sunday–Thursday
  • $25 for $50 worth of European cuisine and nonalcoholic beverages, valid Friday and Saturday

The lunch and dinner menus include veal scaloppini ($25.50), homemade ravioli ($14.50), steak sandwiches ($10.50), and a shrimp salad ($11.50).

Crumpets Restaurant & Bakery

Since 1980, chef Francois Maeder has crafted artful European entrees in Crumpets Restaurant & Bakery's scenic, forest-surrounded dining haven, prompting accolades from Esquire, TripAdvisor, and OpenTable. A creek bustles beneath the bridge leading to the dining room's entrance, flanked by oak trees and a spacious patio for alfresco dining. Inside, exposed brick and tall, floor-to-ceiling windows inculcate elegance, and a painstakingly built menu of pasta, meat, and fresh seafood dishes highlights options that are heart-healthy, like running from a bear or running after a cardiologist. By request, cooks can poach or charbroil certain entrees with a nonfat Santa Elena sauce of vegetables in a cabernet reduction. Crumpets' lineup of delectable baked goods charms sweet teeth by feeding them croissants, cakes, flans, and pastries, and rotating wines from around the world arrive monthly, like new moons and new presidents.

Tunes played on the harp or keyboard during musical performances on Fridays, Saturdays, and Sundays fill the air with pleasantly sonorous vibrations to match the ambrosial cuisine scents wafting overhead. For more primal culinary outings, diners may be tempted to accompany Chef Maeder on gourmet rafting trips, which carry attendees through canyons and campsites with the promise of palatable rations and lessons in catfish calls.

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