Charcuterie Platter, Small Plates, and Wine for Two or Four at Crush Wine Bar (Up to 53% Off)

Larchmont

Value Discount You Save
$91 51% $46
Give as a Gift
Over 340 bought
Limited quantity available

In a Nutshell

Sample seven types of charcuterie and cheese before moving on to plates of roasted brussels sprouts, baked ravioli, and filet mignon skewers

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Extra charge for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wine is an essential component of an elegant meal, alongside silk tablecloths and a server named Sir Anthony Hopkins. Taste good taste with this Groupon.

Choose Between Two Options

  • $45 for one charcuterie platter, two small plates, and two glasses of wine for two (up to a $91 value)
  • $89 for one charcuterie platter, four small plates, and two bottles of wine for four (up to a $189 value)

Diners begin with a selection of seven cured meats and cheeses (a $25 value), such as prosciutto, sweet soppressata, manchego, and chèvre, joined by a bread basket, fig marmalade, and olives. Next, they browse a selection of small plates (up to a $16 value), including sesame-encrusted seared tuna, bacon-wrapped dates, and filet mignon skewers with chimichurri sauce. Each dish is complemented by wine, either by the glass (up to a $17 value) or bottle (up to a $50 value) from the extensive wine list.

Crush Wine Bar

When wine distributor Jennifer Deutsch envisioned Crush Wine Bar, she wanted a place that “feels like you’re in someone’s living room,” as she told the Journal News. Indeed, there’s an intimate feel to the place: you can sit at a comfortable couch or stand by a gas fireplace as you sip any of more than 50 wines by the glass and bottle. The kitchen staff creates small, inventive bites designed to complement each varietal of wine. Of these plates, you can dine on their roasted-mushroom and spinach-artichoke dip, share platters of cured meats, or replace your spare tire with a wheel of creamy baked danish brie.