Two-Course Pub Meal for Two or Four with Appetizer at Cryan’s Beef & Ale House (Up to 59% Off)

South Orange Village

Value Discount You Save
$46 57% $26
Give as a Gift
Over 130 bought
Limited quantity available

In a Nutshell

Irish specialties, Angus beef burgers, and wings pair with Guinness in a family-owned neighborhood joint that's been open for 30 years

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for options purchased. Reservation recommended. Dine-in only. Must present groupon prior to ordering. Not valid for daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.

Choose Between Two Options

$20 for a pub meal for two (up to a $46.85 total value)

  • One appetizer (up to an $8.95 value)
  • Two entrees (up to a $18.95 value each)

$45 for a pub meal for four (up to a $108.70 total value)

  • Two appetizers (up to an $8.95 value each)
  • Four entrees (up to a $18.95 value each)
  • One pitcher of beer (a $15 value)

The menu features cheese-and-bacon potato skins, beer-battered fish 'n' chips, corned beef on rye bread ($7.95), and prime ribs of beef au jus ($16.95–$18.95).

Cryan’s Beef & Ale House

Mention the Cryan family to South Orange locals and they'll probably tell you stories. They'll talk about the sons who've worked as chiefs of the local police and fire departments, the father who emigrated from Ireland in the '40s, and the lively parties held at Cryan's Beef & Ale House. Captained by the youngest son, Jimmy, the 30-year-old local landmark is the last of the 30 pubs and eateries the family owned throughout Jersey.

An Irish flag waves outside the cheerful Celtic storefront, beckoning passersby in for some beer and Irish pub classics. Inside, a St. Patrick statue smiles down on rows of cushy green booths, where diners wrap their hands around corned beef sandwiches and hearty Angus beef burgers. Among regular patrons are students from the nearby Seton Hall University and a woman named Carol, who has eaten there every night since 1982. Throughout the week, the restaurant plays host to lively events, from spirited DJ college nights to traditional Irish music shows.