$22 for a Three-Course Prix Fixe Pan-Asian Dinner with Drinks for Two at Crystal Jade Restaurant (Up to $46.75 Value)

South Central Omaha

Value Discount You Save
$46 52% $24
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Limited quantity available

In a Nutshell

Malaysian-born chef preps dishes from across Asia, including vegan and gluten-free variations; prix fixe meals pair with imported beers

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid with other specials or towards reservations for parties larger than 8 people. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

$22 for a Prix Fixe Pan-Asian Dinner for Two (Up to $46.75 Total Value)

  • One appetizer (up to a $6.95 value)
  • Two soups (up to a $2.95 value each)
  • Two entrees (up to a $12.95 value each)
  • Two beers or soft drinks (up to a $4 value each)

The prix fixe menu's vegetable spring rolls and curry noodle soup set the stage for shrimp snow peas, spicy beef bulgogi, and chicken tikka masala.

Crystal Jade Restaurant

Malaysian-born chef Steve Yau grew up on spicy lemak chicken and flavorful curries. He brings these recipes and a decade of professional culinary experience to Crystal Jade Restaurant, whose authentic Malaysian food has been lauded as "standout" by the Omaha World Herald. The versatile chef/magician also extends his culinary expertise to a variety of Indian, Japanese, Korean, and Thai dishes, as well as flavorful Indian biryani rice. He also dedicates two entire menus to gluten-free and vegan selections, for which he cooks with a gluten-free brown sauce and swaps out meats for tofu, imitation duck, or a wide variety of vegetables. One of the chef favorites, peanut butter tofu, features golden chunk tofu sautéed in peanut butter sauce. In addition, Steve is known to adorn most dishes with hand-carved veggie sculptures such as palm trees, flowers, and others.