Three Course Italian Prix Fixe Dinner for Two or Four with Dessert and Wine at Cucina di Pesce (Up to Half Off)

Bowery

Give as a Gift
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Limited quantity available

In a Nutshell

Monkfish, clams, and lobster enrich classic Italian sauces and pastas amid the urban charm of a former mob casino

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required by phone only; subject to availability. Must mention Groupon number at time of reservation. Reservation not valid through OpenTable. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Subject to availability. Dine-in only. Not valid on Near Year's Eve or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian chefs have a close relationship to the sea, being some of the first ever food smiths to cook fish or salt their water. Discover the flavors of yore with this Groupon.

Choose Between Two Options

$49 for Italian dinner for two (up to an $98 total value)

  • One appetizer (up to a $10 value)
  • Two entrees (up to a $42 value)
  • One dessert (up to an $8 value)
  • One bottle of wine (up to a $38 value)

$98 for Italian dinner for four (up to a $196 total value)

  • Two appetizers (up to a $20 value)
  • Four entrees (up to an $84 value)
  • Two desserts (up to a $16 value)
  • Two bottles of wine (up to a $76 value)

Chefs cast fresh vegetables and seafood in rich sauces as the stars of this menu, including bruschetta, pumpkin ravioli in fresh housemade pesto, and hanger steak in a red-wine sauce. Customers purchasing this Groupon will also receive two tickets to a comedy club from Cucina di Pesce.

Cucina di Pesce

Cucina di Pesce's only connections these days are to the dockworkers who give the chefs their pick of fresh seafood each morning. Back in the '20s and '30s, however, the exposed brick and hardwood joint served as mob boss Charles "Lucky" Luciano's casino. History still hangs thick in the restaurant's dimly lit atmosphere, along with the smells of a modern Italian kitchen.

Armed with butter, garlic, and tomatoes, chefs craft sauces with which to decorate monkfish, shrimp, and tuna steaks. They sauté littleneck clams in white sauce before plating them in nests of fresh linguine. They work with the fruits of the land as well as the sea, stuffing ravioli with pumpkin and dousing sizzling steaks in red-wine sauces. On weekdays, they also host happy hours.

Great date experiences and other fun two-person activities