Three-Course Catered Indian-Fusion Meal for 4, 8, or 10 from Curries by Design (Up to 59% Off)

Give as a Gift
Over 10 bought
Limited quantity available

In a Nutshell

Appetizers of tandoori-chicken kebabs make way for entrees of chili-peppered beef or chicken korma before desserts of kheer pudding

The Fine Print

Expires Oct 31st, 2012. Limit 1 per person, may buy 1 additional as gifts. Valid only for option purchased. Appointment required for delivery. Order must be placed by Friday by midnight for the following week. Delivery only. Delivery area: 15 miles radius of 1204 Cedar Avenue, Austin 78702. $10-$15 add. delivery fees outside of that area. Not valid for alcohol. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose From Three Options

  • $49 for a catered meal for 4 (a $96 value)
  • $79 for a catered meal for 8 (a $192 value)
  • $99 for a catered meal for 10 (a $240 value)

Party planners may select one appetizer, one entree, and one dessert off the catering menu. Appetizer options include tandoori-chicken kebabs and stuffed mushrooms, and the entree selection features chili-peppered beef, chicken korma, and herb-and-goat-cheese-stuffed chicken. Desserts include white-chocolate cheesecake and kheer pudding with raisins, cashews, and saffron.

Curries by Design

Chef and owner Aparna Nayani constantly seeks to innovate, telling the Austin-American Statesman in 2010, “I take world cuisine and try to incorporate Indian flavors into it…. It’s a never-ending process.” Although she prominently features iconic Indian dishes such as curries and tandoor-baked naan, she also experiments with Italian, American, Mexican, Thai, and creole influences. Quesadillas brim with chicken tikka; housemade jalapeño-cream sauces perk up bites of penne; and filets of salmon emerge in a sheath of spicy chili paste. When she isn't forging batches of food for special events or NATO's annual eating competitions, Aparna occasionally leads cooking classes for students looking to learn more about her recipes.

Curries by Design

Chef and owner Aparna Nayani constantly seeks to innovate, telling the Austin-American Statesman in 2010, “I take world cuisine and try to incorporate Indian flavors into it…. It’s a never-ending process.” Although she prominently features iconic Indian dishes such as curries and tandoor-baked naan, she also experiments with Italian, American, Mexican, Thai, and creole influences. Quesadillas brim with chicken tikka; housemade jalapeño-cream sauces perk up bites of penne; and filets of salmon emerge in a sheath of spicy chili paste. When she isn't forging batches of food for special events or NATO's annual eating competitions, Aparna occasionally leads cooking classes for students looking to learn more about her recipes.

Everything you need to entertain in style